Snowsweet Apples are a modern Midwestern favorite, known for their creamy white flesh, slow browning, and sweet, rich flavor. Developed in Minnesota, this cold-hardy variety was bred to thrive in northern orchards while offering a unique eating experience.
Their flavor is smooth and well-balanced, with a gentle sweetness and a subtle nutty undertone that sets them apart from other dessert apples. Snowsweet Apples have a crisp yet tender texture, making them perfect for fresh eating, slicing onto cheese boards, or adding to salads without quickly turning brown.
With their deep red skin blushed over golden undertones, they are as beautiful as they are delicious. Harvested in mid-to-late fall, Snowsweet Apples hold up well in storage, keeping their flavor and freshness into the winter months.
Whether enjoyed as a snack, paired with sharp cheeses, or showcased in desserts, Snowsweet Apples live up to their name—delivering a naturally sweet, snowy-white bite that feels like a treat every time.
