Freedom Apples are a disease-resistant, late-season variety developed to thrive where other apples struggle. Known for their crisp bite and balanced flavor, these apples combine a subtle sweetness with a touch of tartness—perfect for fresh eating, cider, or baking. Their medium-to-large size, deep red skin often streaked with yellow, and firm white flesh make them as beautiful as they are versatile.
Bred specifically for durability, Freedom Apples naturally resist common apple diseases such as apple scab, powdery mildew, and fire blight, reducing the need for heavy spraying and making them a favorite among sustainable growers. They harvest in mid- to late-October and store well into winter, maintaining their flavor and crunch long after picking.
Whether enjoyed straight from the tree, sliced into a pie, or pressed into a refreshing cider, Freedom Apples live up to their name—delivering great taste with less worry for growers and more enjoyment for families.
